Fournil de l'Auxois

The Auxois bakery is steeped in Pouilly's history. It was set up in 1974 by a group of pioneering organic farmers near the marina. Successive bakers have always baked with pure sourdough, using organically-grown flours, in a short circuit. Today, the tradition and craftsmanship acquired over the years enable us to design and offer our customers breads of excellence: a wide range of flavours, high nutritional quality, easy to digest and long-lasting. All our breads and Viennese pastries carry the Nature &Progrès label, validating ethical practices that respect nature and people by following strict specifications.