Aux Goûts Liés
Aux Goûts Liés is a small farm located on the borders of the Auxois and Morvan regions. In this region of livestock farming, I have chosen to grow cereals. The farm is currently in conversion to organic farming. The main crop is wheat, which is then transformed into flour and bread.
Aux Goûts Liés offers you a bread that will feed your daily life!
The wheat is milled with a stone mill, in order to keep a maximum of elements in the flour (wheat germ and protein base) that allow us to make a bread with good nutritional qualities. I use my own sourdough, which I have been working with for six years, to make the bread. I aim for better digestibility: sourdough-based fermentation effectively allows for "pre-digestion" thanks to the long growing time. To make this bread, I take the time, especially this long growing time which reveals the aromas at best and gives the bread a good conservation capacity. The bread is finally baked in a wood-fired oven for energy autonomy.
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