Atelier sensoriel ' Chocolat maya, de la fève à la tasse '-Bligny sur Ouche

Sensory workshop 'Mayan chocolate, from bean to cup' - Bligny sur Ouche
This workshop will take you on a journey through time and space...
The Mexican chocolatier will tell you all about the origins of cocoa, and how the Aztecs and Mayans consumed it.
This sensory workshop "From bean to cup" has been designed to immerse you in a sensory, cultural and interactive experience as you make a Mexican-style chocolate puck to take home!
The workshop ends with a tasting ceremony of traditional Mayan hot chocolate made in front of you.
Ideal for a family outing with friends.
The educational content of this workshop is perfectly suited to children (aged 8 and over) and teenagers, and will complement their history-geography and/or Spanish classes!
The workshop takes place on SATURDAY MORNINGS, at 10.00 am. Ends at midday. Consult the dates of the programme.
BY RESERVATION ONLY ON 06 82 72 22 49
25 EUROS PER PERSON (adult, child or teenager)
Workshop available for up to 16 people.
The workshop is confirmed subject to a minimum of 6 people booking.